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Dietary interventions and cognition of Alzheimer’s disease patients: a systematic review of randomized controlled trial
It is estimated that by 2030 there will be 82 million people in the world with dementia. OBJECTIVE: To evaluate the effect of dietary interventions on the cognitive performance of individuals with Alzheimer’s disease (AD). METHODS: A systematic review of randomized controlled trials (RCT) was conduc...
Autores principales: | Moreira, Sophia Camargos, Jansen, Ann Kristine, Silva, Flávia Moraes |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Associação de Neurologia Cognitiva e do
Comportamento
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500808/ https://www.ncbi.nlm.nih.gov/pubmed/32973980 http://dx.doi.org/10.1590/1980-57642020dn14-030008 |
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