The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity

PURPOSE: This study investigated the effect of food additives, artificial sweeteners and domestic hygiene products on the gut microbiome and fibre fermentation capacity. METHODS: Faecal samples from 13 healthy volunteers were fermented in batch cultures with food additives (maltodextrin, carboxymeth...

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Detalles Bibliográficos
Autores principales: Gerasimidis, Konstantinos, Bryden, Katie, Chen, Xiufen, Papachristou, Eleftheria, Verney, Anais, Roig, Marine, Hansen, Richard, Nichols, Ben, Papadopoulou, Rodanthi, Parrett, Alison
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7501109/
https://www.ncbi.nlm.nih.gov/pubmed/31853641
http://dx.doi.org/10.1007/s00394-019-02161-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7501109/
https://www.ncbi.nlm.nih.gov/pubmed/31853641
http://dx.doi.org/10.1007/s00394-019-02161-8

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