Effect of functional food ingredients on gut microbiota in a rodent diabetes model

BACKGROUND: The gut microbiota has been shown to be involved in the development and severity of type 2 diabetes. The aim of the present study was to test the effect of 4-week functional food ingredient feeding, alone or in combination, on the gut microbiota composition in diabetic rats. METHODS: Str...

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Detalles Bibliográficos
Autores principales: Surono, Ingrid S., Wardana, Ata Aditya, Waspodo, Priyo, Saksono, Budi, Verhoeven, Jessica, Venema, Koen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7501656/
https://www.ncbi.nlm.nih.gov/pubmed/32968426
http://dx.doi.org/10.1186/s12986-020-00496-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7501656/
https://www.ncbi.nlm.nih.gov/pubmed/32968426
http://dx.doi.org/10.1186/s12986-020-00496-2

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