Development and validation of nutrient estimates based on a food-photographic record in Japan

BACKGROUND: Previous studies have reported that estimates of portion size, energy, and macronutrients such as carbohydrates, proteins, and fat based on the food-photographic record closely correlate with directly weighed values. However, the correlation based on a large sample of the test meal with...

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Detalles Bibliográficos
Autores principales: Saeki, Keigo, Otaki, Naoto, Kitagawa, Maiko, Tone, Nobuhiro, Takachi, Ribeka, Ishizuka, Rika, Kurumatani, Norio, Obayashi, Kenji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7501716/
https://www.ncbi.nlm.nih.gov/pubmed/32948201
http://dx.doi.org/10.1186/s12937-020-00615-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7501716/
https://www.ncbi.nlm.nih.gov/pubmed/32948201
http://dx.doi.org/10.1186/s12937-020-00615-y

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