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Development and validation of nutrient estimates based on a food-photographic record in Japan
BACKGROUND: Previous studies have reported that estimates of portion size, energy, and macronutrients such as carbohydrates, proteins, and fat based on the food-photographic record closely correlate with directly weighed values. However, the correlation based on a large sample of the test meal with...
Autores principales: | Saeki, Keigo, Otaki, Naoto, Kitagawa, Maiko, Tone, Nobuhiro, Takachi, Ribeka, Ishizuka, Rika, Kurumatani, Norio, Obayashi, Kenji |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7501716/ https://www.ncbi.nlm.nih.gov/pubmed/32948201 http://dx.doi.org/10.1186/s12937-020-00615-y |
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