Gut microbiota and undigested food constituents modify toxin composition and suppress the genotoxicity of a naturally occurring mixture of Alternaria toxins in vitro

Molds of the genus Alternaria produce several mycotoxins, some of which may pose a threat for health due to their genotoxicity. Due to the lack of adequate toxicological and occurrence data, they are currently not regulated. Interactions between mycotoxins, gut microbiota and food constituents might...

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Detalles Bibliográficos
Autores principales: Crudo, Francesco, Aichinger, Georg, Mihajlovic, Jovana, Dellafiora, Luca, Varga, Elisabeth, Puntscher, Hannes, Warth, Benedikt, Dall’Asta, Chiara, Berry, David, Marko, Doris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Genotoxicity and Carcinogenicity
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7502057/
https://www.ncbi.nlm.nih.gov/pubmed/32623606
http://dx.doi.org/10.1007/s00204-020-02831-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7502057/
https://www.ncbi.nlm.nih.gov/pubmed/32623606
http://dx.doi.org/10.1007/s00204-020-02831-1

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