Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic effects in humans

BACKGROUND: In many cocoa intervention studies, health outcomes are related to cocoa components without taking into account the bioavailability of the main bioactive components: phenolic compounds and methylxanthines. METHODS: The present work associates the results of bioavailability and randomised...

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Detalles Bibliográficos
Autores principales: Sarriá, Beatriz, Gomez-Juaristi, Miren, Martínez López, Sara, García Cordero, Joaquín, Bravo, Laura, Mateos Briz, Mª Raquel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7502235/
https://www.ncbi.nlm.nih.gov/pubmed/32995094
http://dx.doi.org/10.7717/peerj.9953

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7502235/
https://www.ncbi.nlm.nih.gov/pubmed/32995094
http://dx.doi.org/10.7717/peerj.9953

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