Geographical origin impact on volatile composition and some quality parameters of virgin olive oils extracted from the “Ayvalık” variety

"Ayvalık" is one of the prominent olive cultivar used for producing virgin olive oil (VOO) in Turkey. In this study, 215 olive samples of "Ayvalık" were harvested from 14 different locations in North Aegean Region of Anatolia by hand-picking during three consecutive crop seasons....

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Detalles Bibliográficos
Autores principales: Üçüncüoğlu, Didar, Sivri-Özay, Dilek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7502349/
https://www.ncbi.nlm.nih.gov/pubmed/32995614
http://dx.doi.org/10.1016/j.heliyon.2020.e04919

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7502349/
https://www.ncbi.nlm.nih.gov/pubmed/32995614
http://dx.doi.org/10.1016/j.heliyon.2020.e04919

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