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Geographical origin impact on volatile composition and some quality parameters of virgin olive oils extracted from the “Ayvalık” variety
"Ayvalık" is one of the prominent olive cultivar used for producing virgin olive oil (VOO) in Turkey. In this study, 215 olive samples of "Ayvalık" were harvested from 14 different locations in North Aegean Region of Anatolia by hand-picking during three consecutive crop seasons....
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7502349/ https://www.ncbi.nlm.nih.gov/pubmed/32995614 http://dx.doi.org/10.1016/j.heliyon.2020.e04919 |