Quantitative LC-MS/MS analysis of high-value milk proteins in Danish Holstein cows

High-value milk proteins, which can be obtained by optimized fractionation procedures, are ideal ingredients in many food applications. Thus, a simple and robust analytical method is required for the identification and quantification of these individual milk proteins. Here, we present a liquid chrom...

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Detalles Bibliográficos
Autores principales: Le, Thao T., Poulsen, Nina A., Kristiansen, Gitte H., Larsen, Lotte B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7502411/
https://www.ncbi.nlm.nih.gov/pubmed/32995587
http://dx.doi.org/10.1016/j.heliyon.2020.e04620

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7502411/
https://www.ncbi.nlm.nih.gov/pubmed/32995587
http://dx.doi.org/10.1016/j.heliyon.2020.e04620

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