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Quantitative LC-MS/MS analysis of high-value milk proteins in Danish Holstein cows
High-value milk proteins, which can be obtained by optimized fractionation procedures, are ideal ingredients in many food applications. Thus, a simple and robust analytical method is required for the identification and quantification of these individual milk proteins. Here, we present a liquid chrom...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7502411/ https://www.ncbi.nlm.nih.gov/pubmed/32995587 http://dx.doi.org/10.1016/j.heliyon.2020.e04620 |