The role of microorganisms on biotransformation of brewers’ spent grain

Brewers’ spent grain (BSG) is the most abundant by-product of brewing. Due to its microbiological instability and high perishability, fresh BSG is currently disposed of as low-cost cattle feed. However, BSG is an appealing source of nutrients to obtain products with high added value through microbia...

Descripción completa

Detalles Bibliográficos
Autores principales: Bianco, Angela, Budroni, Marilena, Zara, Severino, Mannazzu, Ilaria, Fancello, Francesco, Zara, Giacomo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Mini-Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7502439/
https://www.ncbi.nlm.nih.gov/pubmed/32875363
http://dx.doi.org/10.1007/s00253-020-10843-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7502439/
https://www.ncbi.nlm.nih.gov/pubmed/32875363
http://dx.doi.org/10.1007/s00253-020-10843-1

Ejemplares similares