Microbiome of root vegetables—a source of gluten-degrading bacteria

ABSTRACT: Gluten is a cereal protein that is incompletely digested by human proteolytic enzymes that create immunogenic peptides that accumulate in the gastrointestinal tract (GIT). Although both environmental and human bacteria have been shown to expedite gluten hydrolysis, gluten intolerance is a...

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Detalles Bibliográficos
Autores principales: Kõiv, Viia, Adamberg, Kaarel, Adamberg, Signe, Sumeri, Ingrid, Kasvandik, Sergo, Kisand, Veljo, Maiväli, Ülo, Tenson, Tanel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Applied Microbial and Cell Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7502452/
https://www.ncbi.nlm.nih.gov/pubmed/32875365
http://dx.doi.org/10.1007/s00253-020-10852-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7502452/
https://www.ncbi.nlm.nih.gov/pubmed/32875365
http://dx.doi.org/10.1007/s00253-020-10852-0

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