Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors

Fruit seed is a by-product of fruit processing into juice and other products. Despite being treated as waste, fruit seed contains oil with health benefits comparable or even higher than the conventional seed oil from field crops. In addition to essential fatty acids, the fruit seed oil is a rich sou...

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Detalles Bibliográficos
Autores principales: Kaseke, Tafadzwa, Opara, Umezuruike Linus, Fawole, Olaniyi Amos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7502582/
https://www.ncbi.nlm.nih.gov/pubmed/32995635
http://dx.doi.org/10.1016/j.heliyon.2020.e04962

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7502582/
https://www.ncbi.nlm.nih.gov/pubmed/32995635
http://dx.doi.org/10.1016/j.heliyon.2020.e04962

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