Micro-encapsulated essential oils and organic acids combination improves intestinal barrier function, inflammatory responses and microbiota of weaned piglets challenged with enterotoxigenic Escherichia coli F4 (K88(+))

This study evaluated the effects of micro-encapsulated (protected) organic acids (OA) and essential oils (EO) combination, P(OA + EO), and effects of a regular blend of free acids (FA) on the growth, immune responses, intestinal barrier and microbiota of weaned piglets challenged with enterotoxigeni...

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Detalles Bibliográficos
Autores principales: Xu, Yetong, Lahaye, Ludovic, He, Zhengxiao, Zhang, Jinxiao, Yang, Chengbo, Piao, Xiangshu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2020
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7503083/
https://www.ncbi.nlm.nih.gov/pubmed/33005760
http://dx.doi.org/10.1016/j.aninu.2020.04.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7503083/
https://www.ncbi.nlm.nih.gov/pubmed/33005760
http://dx.doi.org/10.1016/j.aninu.2020.04.004

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