Characterisation of Bacteriocins Produced by Lactobacillus spp. Isolated from the Traditional Pakistani Yoghurt and Their Antimicrobial Activity against Common Foodborne Pathogens

Lactic acid bacteria (LAB) are widely known for their probiotic activities for centuries. These bacteria synthesise some secretory proteinaceous toxins, bacteriocins, which help destroy similar or interrelated bacterial strains. This study was aimed at characterising bacteriocins extracted from Lact...

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Detalles Bibliográficos
Autores principales: Hassan, Mahreen Ul, Nayab, Hina, Rehman, Tayyab Ur, Williamson, Mike P., Haq, Khayam Ul, Shafi, Nuzhat, Shafique, Farheen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7503110/
https://www.ncbi.nlm.nih.gov/pubmed/33005689
http://dx.doi.org/10.1155/2020/8281623

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7503110/
https://www.ncbi.nlm.nih.gov/pubmed/33005689
http://dx.doi.org/10.1155/2020/8281623

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