Customer Restaurant Choice: An Empirical Analysis of Restaurant Types and Eating-Out Occasions

This study investigated restaurant customers’ perceived importance of key factors in accordance with dining occasions and restaurant segments. Our investigation into restaurant selection and situational factors present two types of empirical evidence regarding customers’ choice of restaurant. First,...

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Detalles Bibliográficos
Autores principales: Chua, Bee-Lia, Karim, Shahrim, Lee, Sanghyeop, Han, Heesup
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7503372/
https://www.ncbi.nlm.nih.gov/pubmed/32872267
http://dx.doi.org/10.3390/ijerph17176276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7503372/
https://www.ncbi.nlm.nih.gov/pubmed/32872267
http://dx.doi.org/10.3390/ijerph17176276

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