Dietary Wheat Amylase Trypsin Inhibitors Impact Alzheimer’s Disease Pathology in 5xFAD Model Mice

Wheat amylase trypsin inhibitors (ATIs) represent a common dietary protein component of gluten-containing cereals (wheat, rye, and barley). They act as toll-like receptor 4 ligands, and are largely resistant to intestinal proteases, eliciting a mild inflammatory response within the intestine after o...

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Detalles Bibliográficos
Autores principales: dos Santos Guilherme, Malena, Zevallos, Victor F., Pesi, Aline, Stoye, Nicolai M., Nguyen, Vu Thu Thuy, Radyushkin, Konstantin, Schwiertz, Andreas, Schmitt, Ulrich, Schuppan, Detlef, Endres, Kristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7503408/
https://www.ncbi.nlm.nih.gov/pubmed/32878020
http://dx.doi.org/10.3390/ijms21176288

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7503408/
https://www.ncbi.nlm.nih.gov/pubmed/32878020
http://dx.doi.org/10.3390/ijms21176288

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