Detection of Biomarkers Relating to Quality and Differentiation of Some Commercially Significant Whole Fish Using Spatially Off-Set Raman Spectroscopy

Aquaculture represents a major part of the world’s food supply. This area of food production is developing rapidly, and as such the tools and analytical techniques used to monitor and assess the quality of fish need to also develop and improve. The use of spatially off-set Raman spectroscopy (SORS)...

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Detalles Bibliográficos
Autores principales: Landry, Jeremy D., Torley, Peter J., Blanch, Ewan W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7503569/
https://www.ncbi.nlm.nih.gov/pubmed/32825151
http://dx.doi.org/10.3390/molecules25173776

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7503569/
https://www.ncbi.nlm.nih.gov/pubmed/32825151
http://dx.doi.org/10.3390/molecules25173776

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