Carbohydrates Profile, Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains

The aim of this study was to assess the possibility of shaping properties of beers at the stage of brewing wort production with the use of various types of special malts (chocolate pale, chocolate dark, wheat chocolate, brown barley) and roasted barley grains. The carbohydrate profile, polyphenols c...

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Detalles Bibliográficos
Autores principales: Gąsior, Justyna, Kawa-Rygielska, Joanna, Kucharska, Alicja Z.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7503650/
https://www.ncbi.nlm.nih.gov/pubmed/32858842
http://dx.doi.org/10.3390/molecules25173882

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7503650/
https://www.ncbi.nlm.nih.gov/pubmed/32858842
http://dx.doi.org/10.3390/molecules25173882

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