Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition

Extra virgin olive oil (EVOO) is an important component of the Mediterranean diet and a highly priced product. Despite the strict legislation to protect it from fraudulent practices, there is an increasing demand to characterize EVOOs and evaluate their authenticity. For this purpose, 68 monovarieta...

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Detalles Bibliográficos
Autores principales: Mikrou, Theano, Pantelidou, Elisavet, Parasyri, Niki, Papaioannou, Andreas, Kapsokefalou, Maria, Gardeli, Chrysavgi, Mallouchos, Athanasios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7503666/
https://www.ncbi.nlm.nih.gov/pubmed/32839421
http://dx.doi.org/10.3390/molecules25173818

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7503666/
https://www.ncbi.nlm.nih.gov/pubmed/32839421
http://dx.doi.org/10.3390/molecules25173818

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