Aromatic Characterization of New White Wine Varieties Made from Monastrell Grapes Grown in South-Eastern Spain

The aromatic profile of a wine is one of the main characteristics appreciated by consumers. Due to climate change, vineyards need to adapt to new conditions, and one of the strategies that might be followed is to develop new white varieties from Monastrell and other cultivars by means of intervariet...

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Detalles Bibliográficos
Autores principales: Moreno-Olivares, Juan Daniel, Giménez-Bañón, Maria José, Paladines-Quezada, Diego Fernando, Gómez-Martínez, Jose Cayetano, Cebrián-Pérez, Ana, Fernández-Fernández, Jose Ignacio, Bleda-Sánchez, Juan Antonio, Gil-Muñoz, Rocio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7503703/
https://www.ncbi.nlm.nih.gov/pubmed/32867325
http://dx.doi.org/10.3390/molecules25173917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7503703/
https://www.ncbi.nlm.nih.gov/pubmed/32867325
http://dx.doi.org/10.3390/molecules25173917

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