Effect of toasting grain silages from field peas (Pisum sativum) and field beans (Vicia faba) on in vitro gas production, methane production, and post-ruminal crude protein content

Legume grains such as field peas and field beans can be produced on a local level, and may be reliable sources of dietary protein and energy apart from common soybean and rapeseed meals. In ruminants, protein, starch, and carbohydrates from peas and field beans are fermented in large part before rea...

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Detalles Bibliográficos
Autores principales: Bachmann, Martin, Kuhnitzsch, Christian, Michel, Sebastian, Thierbach, Annabel, Bochnia, Mandy, Greef, Jörg M., Martens, Siriwan D., Steinhöfel, Olaf, Zeyner, Annette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2020
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7503785/
https://www.ncbi.nlm.nih.gov/pubmed/33005768
http://dx.doi.org/10.1016/j.aninu.2020.03.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7503785/
https://www.ncbi.nlm.nih.gov/pubmed/33005768
http://dx.doi.org/10.1016/j.aninu.2020.03.007

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