Spray Drying for the Encapsulation of Oils—A Review

The application of the spray drying technique in the food industry for the production of a broad range of ingredients has become highly desirable compared to other drying techniques. Recently, the spray drying technique has been applied extensively for the production of functional foods, pharmaceuti...

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Detalles Bibliográficos
Autores principales: Mohammed, Nameer Khairullah, Tan, Chin Ping, Manap, Yazid Abd, Muhialdin, Belal J., Hussin, Anis Shobirin Meor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7503953/
https://www.ncbi.nlm.nih.gov/pubmed/32858785
http://dx.doi.org/10.3390/molecules25173873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7503953/
https://www.ncbi.nlm.nih.gov/pubmed/32858785
http://dx.doi.org/10.3390/molecules25173873

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