Comparison of Zinc, Copper and Selenium Content in Raw, Smoked and Pickled Freshwater Fish

The aim of the study was to assess the zinc (Zn), copper (Cu) and selenium (Se) content in freshwater fish from Poland. Selected species of raw, smoked and pickled fish were evaluated by atomic absorption spectrometry (AAS). The concentration of Zn, Cu and Se in the examined fish ranged from 1.5 to...

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Detalles Bibliográficos
Autores principales: Mielcarek, Konrad, Puścion-Jakubik, Anna, Gromkowska-Kępka, Krystyna J., Soroczyńska, Jolanta, Karpińska, Elżbieta, Markiewicz-Żukowska, Renata, Naliwajko, Sylwia K., Moskwa, Justyna, Nowakowski, Patryk, Borawska, Maria H., Socha, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504019/
https://www.ncbi.nlm.nih.gov/pubmed/32825049
http://dx.doi.org/10.3390/molecules25173771

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504019/
https://www.ncbi.nlm.nih.gov/pubmed/32825049
http://dx.doi.org/10.3390/molecules25173771

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