Formation and Characterization of β-Lactoglobulin and Gum Arabic Complexes: The Role of pH

Protein–polysaccharide complexes have received increasing attention as delivery systems to improve the stability and bioavailability of multiple bioactive compounds. However, deep and comprehensive understanding of the interactions between proteins and polysaccharides is still required for enhancing...

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Detalles Bibliográficos
Autores principales: Wang, Ziyuan, Liu, Jie, Gao, Jian, Cao, Mengna, Ren, Gerui, Xie, Hunjun, Yao, Mingfei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504125/
https://www.ncbi.nlm.nih.gov/pubmed/32854454
http://dx.doi.org/10.3390/molecules25173871

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504125/
https://www.ncbi.nlm.nih.gov/pubmed/32854454
http://dx.doi.org/10.3390/molecules25173871

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