Microencapsulation of Lactobacillus plantarum NRRL B-1927 with Skim Milk Processed via Ultra-High-Pressure Homogenization

Several health benefits are associated with the consumption of probiotic foods. Lyophilized probiotic cultures are commonly used to manufacture probiotic-containing products. Spray drying (SDR) is a cost-effective process to microencapsulate probiotics. However, the high temperatures of the drying a...

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Detalles Bibliográficos
Autores principales: Mis Solval, Kevin E., Cavender, George, Jiang, Nan, Chen, Jinru, Singh, Rakesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504146/
https://www.ncbi.nlm.nih.gov/pubmed/32854312
http://dx.doi.org/10.3390/molecules25173863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504146/
https://www.ncbi.nlm.nih.gov/pubmed/32854312
http://dx.doi.org/10.3390/molecules25173863

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