Handling of Fresh Vegetables: Knowledge, Hygienic Behavior of Vendors, Public Health in Maputo Markets, Mozambique

In developing countries, markets are the main supply of horticultural products to populations, but this can pose a public health challenge due to the risk of the fecal-oral transmission of gut pathogens. This transmission is strongly associated with inadequate public sanitation or low standards of p...

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Detalles Bibliográficos
Autores principales: Salamandane, Cátia, Fonseca, Filipa, Afonso, Sónia, Lobo, Maria Luisa, Antunes, Francisco, Matos, Olga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504209/
https://www.ncbi.nlm.nih.gov/pubmed/32872524
http://dx.doi.org/10.3390/ijerph17176302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504209/
https://www.ncbi.nlm.nih.gov/pubmed/32872524
http://dx.doi.org/10.3390/ijerph17176302

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