Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum)

Black truffle (Tuber melanosporum Vitt.) is a fine agro-food product known for its unique aroma and very limited shelf life (maximum of 5–7 days, room temperature). Hypobaric packaging at 30 kPa, a mix of 1% O(2)/99% N(2), and 40% CO(2)/60% N(2) were studied to prolong the shelf life of black truffl...

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Detalles Bibliográficos
Autores principales: Savini, Sara, Longo, Edoardo, Servili, Andrea, Murolo, Sergio, Mozzon, Massimo, Romanazzi, Gianfranco, Boselli, Emanuele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504210/
https://www.ncbi.nlm.nih.gov/pubmed/32846927
http://dx.doi.org/10.3390/molecules25173837

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504210/
https://www.ncbi.nlm.nih.gov/pubmed/32846927
http://dx.doi.org/10.3390/molecules25173837

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