Anthocyanins as Antidiabetic Agents—In Vitro and In Silico Approaches of Preventive and Therapeutic Effects

Many efforts have been made in the past two decades into the search for novel natural and less-toxic anti-diabetic agents. Some clinical trials have assigned this ability to anthocyanins, although different factors like the food source, the amount ingested, the matrix effect and the time of consumpt...

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Detalles Bibliográficos
Autores principales: Oliveira, Hélder, Fernandes, Ana, F. Brás, Natércia, Mateus, Nuno, de Freitas, Victor, Fernandes, Iva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504281/
https://www.ncbi.nlm.nih.gov/pubmed/32825758
http://dx.doi.org/10.3390/molecules25173813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504281/
https://www.ncbi.nlm.nih.gov/pubmed/32825758
http://dx.doi.org/10.3390/molecules25173813

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