South Indian Cuisine with Low Glycemic Index Ingredients Reduces Cardiovascular Risk Factors in Subjects with Type 2 Diabetes

Background: Inflammation is considered as a predictor of cardiovascular diseases in type 2 diabetes mellitus. No previous studies have investigated the effect of low glycemic index (LGI) recipes of South Indian cuisine on the risk factors of cardiovascular disease in patients with diabetes. Aim: The...

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Detalles Bibliográficos
Autores principales: Pavithran, Nivedita, Kumar, Harish, Menon, Arun Somasekharan, Pillai, Gopala Krishna, Sundaram, Karimassery Ramaiyer, Ojo, Omorogieva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504299/
https://www.ncbi.nlm.nih.gov/pubmed/32867226
http://dx.doi.org/10.3390/ijerph17176232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504299/
https://www.ncbi.nlm.nih.gov/pubmed/32867226
http://dx.doi.org/10.3390/ijerph17176232

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