The Curated Food System: A Limiting Aspirational Vision of What Constitutes “Good” Food

In an effort to elucidate an aspirational vision for the food system and explore whether the characteristics of such a system inadvertently set unattainable standards for low-wealth rural communities, we applied discourse analysis to the following qualitative datasets: (1) interviews with food exper...

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Detalles Bibliográficos
Autores principales: Andress, Lauri, Byker Shanks, Carmen, Hardison-Moody, Annie, Prewitt, T. Elaine, Kinder, Paul, Haynes-Maslow, Lindsey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504520/
https://www.ncbi.nlm.nih.gov/pubmed/32854213
http://dx.doi.org/10.3390/ijerph17176157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504520/
https://www.ncbi.nlm.nih.gov/pubmed/32854213
http://dx.doi.org/10.3390/ijerph17176157

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