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The Curated Food System: A Limiting Aspirational Vision of What Constitutes “Good” Food
In an effort to elucidate an aspirational vision for the food system and explore whether the characteristics of such a system inadvertently set unattainable standards for low-wealth rural communities, we applied discourse analysis to the following qualitative datasets: (1) interviews with food exper...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504520/ https://www.ncbi.nlm.nih.gov/pubmed/32854213 http://dx.doi.org/10.3390/ijerph17176157 |