Antioxidant Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Caffeic Acid

The main objective of this research activity was to design and realize active films with tunable food functional properties. In detail, caffeic acid (CA), a polyphenol with high antioxidant effect, was used as active ingredient in poly (vinyl alcohol-co-ethylene) (EVOH) films at 5 wt.% and 15 wt.% a...

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Detalles Bibliográficos
Autores principales: Luzi, Francesca, Torre, Luigi, Puglia, Debora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504714/
https://www.ncbi.nlm.nih.gov/pubmed/32872548
http://dx.doi.org/10.3390/molecules25173953

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504714/
https://www.ncbi.nlm.nih.gov/pubmed/32872548
http://dx.doi.org/10.3390/molecules25173953

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