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Milk Authentication: Stable Isotope Composition of Hydrogen and Oxygen in Milks and Their Constituents
This paper summarises the isotopic characteristics, i.e., oxygen and hydrogen isotopes, of Slovenian milk and its major constituents: water, casein, and lactose. In parallel, the stable oxygen isotope ratios of cow, sheep, and goat’s milk were compared. Oxygen stable isotope ratios in milk water sho...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504733/ https://www.ncbi.nlm.nih.gov/pubmed/32887306 http://dx.doi.org/10.3390/molecules25174000 |