Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products

Previous studies have demonstrated the feasibility of employing by-products of the olive and wine sectors for the production of Pleurotus mushrooms with enhanced functionalities. In this work we investigated the influence of endogenous and exogenous factors on free amino acids (FAAs) profile of Pleu...

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Detalles Bibliográficos
Autores principales: Tagkouli, Dimitra, Kaliora, Andriana, Bekiaris, Georgios, Koutrotsios, Georgios, Christea, Margarita, Zervakis, Georgios I., Kalogeropoulos, Nick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504736/
https://www.ncbi.nlm.nih.gov/pubmed/32887476
http://dx.doi.org/10.3390/molecules25174015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504736/
https://www.ncbi.nlm.nih.gov/pubmed/32887476
http://dx.doi.org/10.3390/molecules25174015

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