Wheat Bran Extract Regulates Mast Cell-Mediated Allergic Responses In Vitro and In Vivo

In the present study the effects and molecular mechanisms of wheat bran (WB), the hard outer layer of the wheat kernel used in food ingredients, on mast cell-mediated allergic responses in vitro and in vivo were investigated. The water extract of WB inhibited degranulation and expression of allergic...

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Detalles Bibliográficos
Autores principales: Lee, Jae Yeon, Ahn, Eun-Kyung, Park, Ju-Hyoung, Oh, Joa Sub
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504747/
https://www.ncbi.nlm.nih.gov/pubmed/32887288
http://dx.doi.org/10.3390/molecules25173997

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504747/
https://www.ncbi.nlm.nih.gov/pubmed/32887288
http://dx.doi.org/10.3390/molecules25173997

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