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Wheat Bran Extract Regulates Mast Cell-Mediated Allergic Responses In Vitro and In Vivo
In the present study the effects and molecular mechanisms of wheat bran (WB), the hard outer layer of the wheat kernel used in food ingredients, on mast cell-mediated allergic responses in vitro and in vivo were investigated. The water extract of WB inhibited degranulation and expression of allergic...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504747/ https://www.ncbi.nlm.nih.gov/pubmed/32887288 http://dx.doi.org/10.3390/molecules25173997 |