A Liquid Chromatography-High Resolution Mass Spectrometry (LC-HRMS) Method for the Determination of Free Hydroxy Fatty Acids in Cow and Goat Milk

A liquid chromatography–high resolution mass spectrometry (LC-HRMS) method for the direct determination of various saturated hydroxy fatty acids (HFAs) in milk was developed for the first time. The method involves mild sample preparation conditions, avoids time-consuming derivatization procedures, a...

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Detalles Bibliográficos
Autores principales: Kokotou, Maroula G., Mantzourani, Christiana, Bourboula, Asimina, Mountanea, Olga G., Kokotos, George
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504762/
https://www.ncbi.nlm.nih.gov/pubmed/32872426
http://dx.doi.org/10.3390/molecules25173947

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504762/
https://www.ncbi.nlm.nih.gov/pubmed/32872426
http://dx.doi.org/10.3390/molecules25173947

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