Influence of Microbial Transglutaminase on Physicochemical and Cross-Linking Characteristics of Individual Caseins

The effects of microbial transglutaminase (MTGase) cross-linking on the physicochemical characteristics of individual caseins were investigated. MTGase was used to modify three major individual caseins, namely, κ-casein (κ-CN), α(S)-casein (α(S)-CN) and β-casein (β-CN). The SDS-PAGE analysis reveale...

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Detalles Bibliográficos
Autores principales: Chen, Chun-Chi, Chen, Liang-Yu, Chan, Der-Sheng, Chen, Bang-Yuan, Tseng, Hsien-Wei, Hsieh, Jung-Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504769/
https://www.ncbi.nlm.nih.gov/pubmed/32887242
http://dx.doi.org/10.3390/molecules25173992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504769/
https://www.ncbi.nlm.nih.gov/pubmed/32887242
http://dx.doi.org/10.3390/molecules25173992

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