Encapsulation of Lipid-Soluble Bioactives by Nanoemulsions

Lipid-soluble bioactives are important nutrients in foods. However, their addition in food formulations, is often limited by limited solubility and high tendency for oxidation. Lipid-soluble bioactives, such as vitamins A, E, D and K, carotenoids, polyunsaturated fatty acids (PUFA) and essential oil...

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Detalles Bibliográficos
Autores principales: Banasaz, Shahin, Morozova, Ksenia, Ferrentino, Giovanna, Scampicchio, Matteo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504786/
https://www.ncbi.nlm.nih.gov/pubmed/32878137
http://dx.doi.org/10.3390/molecules25173966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504786/
https://www.ncbi.nlm.nih.gov/pubmed/32878137
http://dx.doi.org/10.3390/molecules25173966

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