Physical properties of Irvingia gabonensis, Detarium microcapum, Mucuna pruriens and Brachystegia eurycoma seeds

A culinary enhancer is a substance that enhances the flavor and other properties of soups, stews and foods. Normally in flour form, culinary enhancers are used to enhance the proximate composition, viscosity, flavor and some other rheological and functional properties of soups and convenience foods....

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Detalles Bibliográficos
Autores principales: Asoiro, Felix Uzochukwu, Ezeoha, Sunday Louis, Anyanwu, Cosmas Ngozichukwu, Aneke, Nneoma Nkem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7505759/
https://www.ncbi.nlm.nih.gov/pubmed/32995602
http://dx.doi.org/10.1016/j.heliyon.2020.e04885

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7505759/
https://www.ncbi.nlm.nih.gov/pubmed/32995602
http://dx.doi.org/10.1016/j.heliyon.2020.e04885

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