Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies

Background: The present study was performed to systematically quantify the association between egg consumption and stroke risk as inconsistent results have been produced. Methods: Three electronic databases (PubMed, Embase, and Cochrane Library), previous reviews, meta-analyses, and bibliographies o...

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Detalles Bibliográficos
Autores principales: Tang, Hui, Cao, Yi, Yang, Xiang, Zhang, Yuekang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7506150/
https://www.ncbi.nlm.nih.gov/pubmed/33015124
http://dx.doi.org/10.3389/fnut.2020.00153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7506150/
https://www.ncbi.nlm.nih.gov/pubmed/33015124
http://dx.doi.org/10.3389/fnut.2020.00153

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