Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup

Honey is produced by honeybees and is used as a food and medical product. Adulteration of honey has been a problem for several years now because of the relatively high price of honey on the market according to its valuable composition. The aim of our study is to determine the physicochemical propert...

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Detalles Bibliográficos
Autores principales: Bodor, Zsanett, Kovacs, Zoltan, Rashed, Mahmoud Said, Kókai, Zoltán, Dalmadi, István, Benedek, Csilla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7506787/
https://www.ncbi.nlm.nih.gov/pubmed/32867183
http://dx.doi.org/10.3390/s20174845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7506787/
https://www.ncbi.nlm.nih.gov/pubmed/32867183
http://dx.doi.org/10.3390/s20174845

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