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Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup
Honey is produced by honeybees and is used as a food and medical product. Adulteration of honey has been a problem for several years now because of the relatively high price of honey on the market according to its valuable composition. The aim of our study is to determine the physicochemical propert...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7506787/ https://www.ncbi.nlm.nih.gov/pubmed/32867183 http://dx.doi.org/10.3390/s20174845 |