Radio Frequency IDentification for Meat Supply-Chain Digitalisation

Digitalised supply-chain traceability systems can offer wide prospects both for improving safety as well as enhancing perceived quality. However, the coupling between physical goods and information is often difficult for agri-food items. A solution could be the use of RFID (Radio Frequency IDentific...

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Detalles Bibliográficos
Autores principales: Barge, Paolo, Biglia, Alessandro, Comba, Lorenzo, Ricauda Aimonino, Davide, Tortia, Cristina, Gay, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7506907/
https://www.ncbi.nlm.nih.gov/pubmed/32883048
http://dx.doi.org/10.3390/s20174957

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7506907/
https://www.ncbi.nlm.nih.gov/pubmed/32883048
http://dx.doi.org/10.3390/s20174957

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