Correlation between skeletal muscle fiber type and responses of a taste sensing system in various beef samples

The difference of muscle fiber type composition affects several parameters related to meat quality; however, the relationship between muscle fiber types and meat taste is unclear. To elucidate this relationship, we determined the taste of various beef samples using a taste sensor (INSENT SA402B) and...

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Detalles Bibliográficos
Autores principales: Komiya, Yusuke, Mizunoya, Wataru, Kajiwara, Kurumi, Yokoyama, Issei, Ogasawara, Hideki, Arihara, Keizo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Rapid Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7507124/
https://www.ncbi.nlm.nih.gov/pubmed/32691493
http://dx.doi.org/10.1111/asj.13425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7507124/
https://www.ncbi.nlm.nih.gov/pubmed/32691493
http://dx.doi.org/10.1111/asj.13425

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