Risk to human health related to the presence of perfluoroalkyl substances in food

The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluoroalkyl substances (PFASs) in food. Based on several similar effects in animals, toxicokinetics and observed concentrations in human blood, the CONTAM Panel decided to perfor...

Descripción completa

Detalles Bibliográficos
Autores principales: Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Vleminckx, Christiane, Wallace, Heather, Barregård, Lars, Ceccatelli, Sandra, Cravedi, Jean‐Pierre, Halldorsson, Thorhallur Ingi, Haug, Line Småstuen, Johansson, Niklas, Knutsen, Helle Katrine, Rose, Martin, Roudot, Alain‐Claude, Van Loveren, Henk, Vollmer, Günter, Mackay, Karen, Riolo, Francesca, Schwerdtle, Tanja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7507523/
https://www.ncbi.nlm.nih.gov/pubmed/32994824
http://dx.doi.org/10.2903/j.efsa.2020.6223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7507523/
https://www.ncbi.nlm.nih.gov/pubmed/32994824
http://dx.doi.org/10.2903/j.efsa.2020.6223

Ejemplares similares