Dietary inflammatory index is associated with pain intensity and some components of quality of life in patients with knee osteoarthritis

OBJECTIVES: We aim to measure dietary inflammatory index (DII) and its association with functional status, pain intensity and quality of life (QOL) in patients with knee osteoarthritis (KOA). Dietary information from 220 qualified patients with KOA was collected by a 168-item food frequency question...

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Detalles Bibliográficos
Autores principales: Toopchizadeh, Vahideh, Dolatkhah, Neda, Aghamohammadi, Dawood, Rasouli, Mahrokh, Hashemian, Maryam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7507718/
https://www.ncbi.nlm.nih.gov/pubmed/32958008
http://dx.doi.org/10.1186/s13104-020-05277-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7507718/
https://www.ncbi.nlm.nih.gov/pubmed/32958008
http://dx.doi.org/10.1186/s13104-020-05277-x

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