The use and misuse of ratio and proportion exposure measures in food environment research

BACKGROUND: The food stores within residential environments are increasingly investigated as a possible mechanism driving food behaviours and health outcomes. Whilst increased emphasis is being placed on the type of study designs used and how we measure the outcomes, surprisingly little attention ge...

Descripción completa

Detalles Bibliográficos
Autores principales: Thornton, Lukar E., Lamb, Karen E., White, Simon R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Debate
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7507725/
https://www.ncbi.nlm.nih.gov/pubmed/32957988
http://dx.doi.org/10.1186/s12966-020-01019-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7507725/
https://www.ncbi.nlm.nih.gov/pubmed/32957988
http://dx.doi.org/10.1186/s12966-020-01019-1

Ejemplares similares